Natural Seasoning Powders from Hana Mulsan are premium Korean seafood-based seasonings made with 100% natural ingredients sourced from the pristine waters of Wando, Jeollanam-do, Korea. This series includes four varieties: Anchovy Powder, Seaweed Stem Powder, Kelp Powder, and Shrimp Powder. Each product is processed without additives, preservatives, or artificial flavorings, ensuring a clean and authentic taste that enhances the flavor of various dishes.

Packaged in a convenient 120g PET jar, these powders are easy to use, store, and measure, making them suitable for both household and professional culinary applications. The products are HACCP-certified and produced in a strictly controlled facility to maintain safety and hygiene. With a long shelf life of 24 months from the date of manufacture, they are ideal for export and global distribution.

100% natural seafood and seaweed from Wando, Korea
Four varieties: Anchovy, Seaweed Stem (Miyeokgui), Kelp (Dashima), and Shrimp
No additives, MSG, or preservatives – only pure raw material
Convenient PET jar packaging (120g each)
Enhances the umami flavor in soups, stews, stir-fry, noodles, sauces, and marinades
Long shelf life: 24 months from the date of manufacture
Customizable packaging and private labeling available for overseas buyers

Seafood-based powders are rich in minerals, protein, and natural antioxidants. Anchovy and shrimp powders provide calcium and protein that support bone health. Seaweed stem and kelp powders are excellent sources of iodine, magnesium, and dietary fiber, which promote digestion and thyroid function. These powders are low in calories but packed with nutrients, making them a healthy alternative to artificial seasonings.

Product Name	Natural Seasoning Powders (Anchovy / Seaweed Stem / Kelp / Shrimp)
Weight	120g per jar (1EA)
Condition	Powder, dry processed
Shelf Life	24 months from the date of manufacture
Packaging	PET jar with sealed cap
Origin	Wando, Jeollanam-do, Korea

Simply add 1–2 spoons of the powder to soup, stew, or noodle broth to create a rich and natural seafood flavor. It can also be used in stir-fried dishes, porridge, rice, or even sprinkled as a seasoning on salads and sauces. For convenience, it can replace traditional stock-making processes, saving time while maintaining authentic taste. The powders can also be blended with other spices to create customized seasoning mixes.

Produced by Hana Mulsan Co., Ltd. established in 1995, our Natural Seasoning Powders reflect our commitment to clean, safe, and delicious food. Our corporate philosophy, “Clean, Delicious, Smiling,” ensures only premium quality products reach customers. These powders are designed for modern consumers seeking natural, convenient, and healthy seasonings. With OEM/ODM services available, we can provide customized production, packaging, and labeling for international partners. Sample delivery is available upon request.