CookSee Spicy Seafood Flavored Rice Noodle
Rice Noodle with Spicy Seafood Flavored Soup
Product Information
Model Name |
CookSee Spicy Seafood Flavored Rice Nddole |
Cotainer Dimension |
162 x 131 x 55mm |
Weight |
92g(Noodle : 80g / Soup : 12g) |
Shelf Life |
12 month |
Packaging Information
Box Dimension & Weight |
505 x 275 x 285mm, 3.8kg |
Q'ty per Package Box |
30pcs |
Container Loadable Quantity |
20ft:720CT / 40ft:1,350CT / 40hq : 1,660CT |
Introduction
Noodle
• Using rice as the main ingredient, it is manufactured with 62 hours aging technique.
• Since it is not fried in oil, the noodle is excellent being light, soft and chewy. It is an instant rice noodle with no preservatives and no cholesterol.
Taste
• Jjamppong soup taste that men and women of all ages love
• Contains seafood such as squid, sea mustard, and laver to give refreshing and spicy seafood taste
Cooking Directions
① Open the lid halfway.
② Add the soup over the noodle.
③ Pour hot water into the container up to the line inside the container.
④ Close the lid and let it sit for 3 to 4 minutes. The noodles are now ready to serve.
Nutrition Facts
Review
It's a rice noodle series.
The main characters are spicy, anchovy, kimchi, and seafood.
The taste of seafood is in a purple container.
60% of the rice flour in the sash noodles...
It's not ramen, it's rice.
Excellent substitute for rice.
The solids are all in here.
I'll just put one of these in.
You pour water and wait for three minutes.
Seafood-flavored pho is complete!
The reason why I'm a rice noodle cup noodle lover here
♡♡♡♡♡♡
You saw the rice flour on the noodles earlier, right?
Maybe it's the biggest reason I feel comfortable.
Different cup noodles with unique curls... Fried noodles...
It has a unique taste of seafood.
The chewy noodles are the best.
More than anything, it's the best kelp I can chew from time to time.
Other Products